Classic Chicken Divan

• 2 bunches fresh broccoli or 2 (10 oz.) pkg. frozen broccoli
• 1/4 c. butter or margarine
• 1/4 c. flour
• 2 c. chicken broth
• 1/2 c. light cream
• 3 Tbsp. sherry wine
• 1/2 tsp. salt
• dash of pepper
• 3 whole chicken breasts, cooked, boned and thinly sliced
• 1/4 c. Parmesan cheese

1. Cook broccoli in boiling salted water; drain.
2. Melt butter; blend in flour.
3. Add chicken broth, stirring until thick.
4. Stir in cream, sherry, salt and pepper.
5. Place broccoli crosswise in 13 x 9 x 2-inch baking dish.
6. Pour 1/2 the sauce over broccoli; top with chicken slices.
7. Add Parmesan cheese to remaining sauce; pour over chicken.
8. Sprinkle with additional Parmesan cheese.
9. Bake at 350u0b0 for 20 minutes or until heated through.
10. Broil until sauce is golden.

broccoli, butter, flour, chicken broth, light cream, sherry wine, salt, pepper, chicken breasts, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=846 (may not work)