Mixed Green Salad With Chicken & Pear

• 4 cups Lettuce Or Mixed Baby Greens, Loosely Packed
• 4 ounces, weight Grilled Or Cooked Chicken Breast
• 1/2 whole Crisp Pear, Thinly Sliced
• 1-1/2 Tablespoon Dried Cranberries
• 1-1/2 Tablespoon Coarsely Chopped Pecans
• 2 Tablespoons Trader Joe's Champagne Pear Vinaigrette
• 1/4 cups Crumbled Feta Or Blue Cheese (optional)

1. Arrange lettuce greens on a plate. Arrange chicken on top, add the pear, and sprinkle with cranberries and pecans.
2. Drizzle vinaigrette over the top of the salad just before serving.
3. Add other vegetables to the salad base as desired, such as cherry tomatoes, thinly sliced cucumber, radishes and red onion.
4. The Champagne Pear Vinaigrette is out of this world delicious, but any other champagne vinaigrette would probably be a fine substitute.

chicken, whole crisp, cranberries, pecans, vinaigrette, ubc

Taken from tastykitchen.com/recipes/salads/mixed-green-salad-with-chicken-pear/ (may not work)