Spinach Mandarin Orange & Gorgonzola Salad With Balsamic Vinaigrette

• 2 cups Baby Spinach
• 1/3 cups Mandarin Oranges, In Juice
• 1/8 Onion, Thinly Sliced
• 1 ounce, weight Gorgonzola Cheese, Crumbled
• 1/4 Red Pepper, Chopped
• 1 slice Bacon Crumbled
• Croutons (Optional)
• 1 Tablespoon Balsamic Vinegar
• 3 teaspoons Juice From Oranges
• 1 pinch Salt
• 1 pinch Pepper
• 3 teaspoons Extra Virgin Olive Oil

1. Put baby spinach on a plate. Add mandarin oranges (saving some juice for the vinaigrette), sliced onions, crumbled gorgonzola cheese, chopped red pepper, crumbled bacon and croutons (if desired).
2. To make the vinaigrette, pour "good" balsamic vinegar into a small bowl. Add juice from the oranges, salt and pepper. Whisk in extra virgin olive oil, and that's it. Drizzle it over your salad and enjoy!

spinach, oranges, onion, gorgonzola cheese, ubc red pepper, bacon, croutons, balsamic vinegar, oranges, salt, pepper, olive oil

Taken from tastykitchen.com/recipes/salads/spinach-mandarin-orange-gorgonzola-salad-with-balsamic-vinaigrette/ (may not work)