Spiced Pear And Cranberry Coffee Cake

• FOR THE CAKE:
• 1-1/2 cup All-purpose Flour
• 2-1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Ground Ginger
• 1/2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 1/3 cups Unsalted Butter, melted
• 3/4 cups Brown Sugar, Packed
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/2 cups Buttermilk
• 1 whole Pear, Peeled, Cored And Diced Into 1/2 Inch Cubes
• 1 cup Fresh Cranberries
• FOR THE CRUMB TOPPING:
• 1/2 cups Brown Sugar
• 1/2 cups All-purpose Flour
• 1/2 teaspoons Ground Ginger
• 1/4 cups Cold Butter, Cut Into Small Pieces
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla
• 2 Tablespoons Milk

1. For the cake:
2. Preheat oven to 375u0b0F. Line a 9x9 inch baking dish with parchment paper and set aside.
3. In a small bowl, combine the flour, baking powder, salt, ginger, cinnamon and nutmeg.
4. In a separate large bowl, combine the melted butter and sugar. Once the butter has cooled, add the egg and vanilla. Finally, mix in the buttermilk until smooth.
5. Mix the dry ingredients into the wet ingredients and mix until no lumps remain. Batter will be very thick. Fold in the pear.
6. Scrape batter into the parchment-lined baking pan. You will need to spread it into the corners using a spatula. Scatter the top of the cake with the fresh cranberries, then the crumb topping (instructions below).
7. Bake at 375u0b0F for 30-35 minutes, until a toothpick inserted in the center comes out clean.
8. For the crumb topping:
9. In a small bowl mix together the brown sugar, flour and ginger. Using a pastry tool or food processor, add the butter and cut it into the mixture until it is coarse and crumbly.
10. For the glaze:
11. Using a hand-held mixer, combine all ingredients. Add more milk if desired. Drizzle over cooled cake.

cake, allpurpose, baking powder, salt, ground ginger, ground cinnamon, ground nutmeg, unsalted butter, brown sugar, egg, vanilla, buttermilk, fresh cranberries, crumb topping, brown sugar, allpurpose, ground ginger, ubc, powdered sugar, vanilla, milk

Taken from tastykitchen.com/recipes/desserts/spiced-pear-and-cranberry-coffee-cake/ (may not work)