Fruit Salad Squares

• 1 large can crushed pineapple
• 1 small can mandarin oranges
• 1 c. syrup
• 1/2 c. sugar
• 3 Tbsp. cornstarch
• 1 envelope unflavored gelatin
• 1/4 tsp. salt
• 1/2 c. orange juice
• 1/4 c. lemon juice
• 1 egg
• 2 c. mini marshmallows
• 1/2 c. nuts
• 2 c. whipped topping

1. Drain fruits and reserve 1 cup syrup.
2. Combine syrup in saucepan with sugar, cornstarch, gelatin, salt and orange and lemon juices.
3. Cook until thickened and boil for 2 minutes.
4. Add a small amount of this to beaten egg.
5. Return to hot mixture and cook 1 minute longer.
6. Cool to room temperature and fold in the fruits, marshmallows, nuts and topping.
7. Use a 9 x 9-inch dish. Cool.
8. Garnish with maraschino cherries.
9. Cut in squares.

pineapple, mandarin oranges, syrup, sugar, cornstarch, unflavored gelatin, salt, orange juice, lemon juice, egg, marshmallows, nuts, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932418 (may not work)