Avial (Mixed Vegetable Stew With Coconut And Yogurt)

• 3 cups Water, Or As Desired
• 4 cups Mixed Sliced Vegetables (I Used Carrot, Pumpkin, Plantains, Yam, Beans, And Peas)
• 1/4 teaspoons Salt, Or To Taste
• 2 sprigs Curry Leaves, Divided
• 1 teaspoon Cumin Seeds
• 1/2 teaspoons Turmeric Powder
• 1 cup Grated Coconut
• 1 Dried Red Chili
• 1 Green Chili, Chopped
• 1/2 cups Yogurt
• 2 Tablespoons Coconut Oil

1. Take a deep pan, add water (use less for a thick gravy), sliced vegetables, salt, half of curry leaves and cumin seeds. Cook for 10-15 minutes over medium flame.
2. Add turmeric powder, grated coconut and chilies. Cook for 5-8 minutes.
3. Reduce the flame to low-medium and add yogurt. Simmer for 5 minutes.
4. Finish by adding rest of the curry leaves and coconut oil. Mix well and serve hot with rice.

water, vegetables, ubc, curry, cumin seeds, turmeric, coconut, red chili, green chili, yogurt, coconut oil

Taken from tastykitchen.com/recipes/soups/avial-mixed-vegetable-stew-with-coconut-and-yogurt/ (may not work)