Honey Yogurt Bread

• 2 cups Whole Wheat Pastry Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoons Salt
• 1/2 cups White Sugar
• 1/2 cups Honey
• 1/4 cups Extra Virgin Olive Oil
• 1 whole Large Egg
• 3/4 cups Non-fat Plain Greek Yogurt
• 1/4 cups Fat Free Milk
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• Sesame Seeds

1. Preheat oven to 350u0b0F.
2. 1. Combine the flour, baking soda, baking powder, cinnamon, and salt in a medium bowl. Mix together and set aside.
3. 2. With a hand mixer, in another medium bowl, combine the sugar, honey, and olive oil. Beat in the egg until well incorporated and mixture is smooth. Add yogurt, milk, vanilla, lemon juice, and lemon zest and mix until well combined.
4. 3. Mixing on low, add the dry ingredients into the wet mixture in thirds until just combined. Make sure you do not over mix.
5. 4. Pour into a lightly greased non-stick 9"x5" loaf pan and spread the top to create an even layer. Sprinkle sesame seeds over the top and bake for 50-55 minutes until a toothpick or skewer comes out clean in the middle. Remove from loaf pan and place on cooling rack, let it sit for 2-4 minutes, and enjoy!

whole wheat pastry flour, baking soda, baking powder, cinnamon, salt, white sugar, honey, olive oil, egg, nonfat plain greek yogurt, milk, vanilla, lemon juice, lemon zest, sesame seeds

Taken from tastykitchen.com/recipes/breads/honey-yogurt-bread/ (may not work)