Candy Bar Puff Pastry Dessert With Chocolate Ganache

• FOR THE PASTRY:
• 1 whole Sheet Puff Pastry (1/2 Of A 14 Oz. Package, Thawed)
• 4 whole Fun Size Snicker's Candy Bars (unwrapped)
• 12 whole Chocolate Kisses, Unwrapped
• 1 whole Egg
• 1/2 teaspoons Heavy Cream
• _____
• FOR THE GANACHE:
• 1/2 cups Heavy Cream
• 1 whole Milk Chocolate Bar, Broken Into Pieces (4.25 Ounce Bar, I Like Symphony Brand)
• Sweetened Whipped Cream (optional, For Topping)

1. Preheat oven to 350.
2. Unfold pastry and cut one sheet into 4 squares. Place one Snicker's on each square. Then place 2 kisses on top of the Snicker's bar. Pull 4 corners of each square of pastry dough to the top of the kisses and twist. Then squeeze 1 more kiss inside with other candy before pressing the seams together. You are creating a little puff pastry pyramid with the candy inside.
3. Place the little puff pastry pyramids on a baking sheet lined with parchment paper. Beat egg and cream together and brush exterior of the pyramids.
4. Bake at 350 for 30-35 minutes until golden. Make ganache recipe below while the pastries bake.
5. Ganache:
6. In a double broiler, place the cream and chocolate. Stir until the chocolate is completely melted into the cream and is nice and smooth. Remove from heat and allow to cool slightly.
7. To serve:
8. Place a spoonful of the ganache on the plate. Place the pastry on top of the ganache. Drizzle pastry with more ganache followed by a dollop of sweetened whipped cream (if desired). Enjoy!

pastry, chocolate kisses, egg, heavy cream, ganache, heavy cream, milk chocolate bar, cream

Taken from tastykitchen.com/recipes/desserts/candy-bar-puff-pastry-dessert-with-chocolate-ganache/ (may not work)