Spicy And Sour Shredded Potato

• 2 whole Potatoes, Washed And Peeled (Russet Or White, 2 Should Be Approximately 15 Oz.)
• 1 Tablespoon Canola Oil
• 1/4 teaspoons Finely Chopped Fresh Ginger
• 1/2 pieces Dried Chili Pepper
• 1 Tablespoon Apple Cider Vinegar
• 1/4 teaspoons Salt
• 1/8 teaspoons Finely Chopped Green Onion For Garnishing

1. 1. Use a knife or food processor to cut the potatoes into thin shreds (hash brown thickness).
2. 2. Place the shredded potatoes into a colander and thoroughly rinse with cold water to remove the extra potato starch. Then thoroughly drain the water.
3. 3. Heat oil in a frying pan over medium-high heat. Add ginger and chili pepper. Stir occasionally until fragrant.
4. 4. Add shredded potato. Stir constantly for one minute. Add vinegar and salt. Stir-fry for another minute or until the shredded potatoes are translucent. Remove from heat. Garnish with green onion on top. Serve hot or cold.

potatoes, canola oil, ubc, dried chili pepper, apple cider vinegar, ubc, green onion

Taken from tastykitchen.com/recipes/sidedishes/spicy-and-sour-shredded-potato/ (may not work)