Not Your Momma’S Banana Pudding
- 2 boxes Instant Banana Pudding (3.4 Ounce Boxes)
- 3 cups Milk
- 1 bar Cream Cheese (8 Ounce Bar, Room Temperature)
- 1 can Sweetened, Condensed Milk - 14-ounce Can
- 1 tub Frozen Whipped Topping (8 Ounce Tub, Cool Whip, Thawed)
- 1 box Nilla Wafer Cookies (12 Ounce Box)
- 3 whole Bananas
- Mix together the pudding mix and milk with a mixer until it begins to thicken, about 3 minutes. Add cream cheese and condensed milk, beat until blended. Fold in the Cool Whip.
- Prepare a serving dish with a layer of Nilla Wafers and then a layer of banana slices. Add 1/2 of the pudding mixture; repeat layers of cookies, then bananas, then pudding one more time. To garnish, place a few banana slices on top of the pudding, and sprinkle with Nilla Wafer crumbs. Chill for atleast 1 hour.
milk, cream cheese, topping, nilla wafer cookies, bananas
Taken from tastykitchen.com/recipes/desserts/not-your-mommae28099s-banana-pudding/ (may not work)