Oatmeal Cookies

• 1 1/2 c. quick cooking oatmeal
• 2/3 c. low-fat diet margarine, melted
• 2 eggs, slightly beaten
• 5 tsp. granulated sugar substitute
• 1 1/2 c. flour, sifted
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. skim milk
• 1 tsp. vanilla
• 1/4 c. raisins

1. Mix oatmeal and melted margarine; stir in eggs and sweetener. Mix flour, baking powder and salt together.
2. Mix in oatmeal mixture, stirring in alternately with milk and vanilla.
3. Add raisins.
4. Drop onto cookie sheet from level teaspoon.
5. Bake at 400u0b0 for 10 minutes, until golden brown.
6. Yield:
7. 4 dozen cookies. Carbohydrate 5.6 g, protein 1.1 g, fat 1.6 g, calories 42.
8. One cookie = 1/4 bread exchange, 1/2 fat exchange, 1/4 fruit exchange.

oatmeal, lowfat diet margarine, eggs, sugar substitute, flour, baking powder, salt, milk, vanilla, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302385 (may not work)