Lime Breakfast Muffins

• 1-3/4 cup All-purpose Flour
• 1 cup Sugar, Divided
• 1/2 Tablespoons Lime Zest
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 whole Egg
• 1 cup Sour Cream
• 6 Tablespoons Butter, Melted
• 1 Tablespoon Fresh Lime Juice

1. Preheat oven 400 degrees. In a large bowl, stir together flour, 3/4 cup of the sugar, lime zest, baking powder, baking soda and salt. In a small bowl, add melted butter, sour cream, egg, and lime juice and stir together until well combined. Stir wet ingredients into dry until just mixed. Fill a greased muffin tin half full and sprinkle each one with about 1/2 teaspoon of remaining sugar. Bake for 15 - 20 minutes. Remove from the pan and cool slightly.
2. Yields 15 muffins.

allpurpose, sugar, lime zest, baking powder, baking soda, ubc, egg, sour cream, butter, lime juice

Taken from tastykitchen.com/recipes/breads/lime-breakfast-muffins/ (may not work)