Peanut Butter And Chocolate Eyeballs

• 1/2 cups Butter
• 1-1/2 cup Peanut Butter
• 1 Tablespoon Vanilla
• 1 pound Powdered Sugar
• 1 pound White Chocolate
• 40 pieces Mini Chocolate Chips
• Red Food Gel

1. Mix the butter and peanut butter together until creamy. Add the vanilla. Add the sifted powdered sugar, and mix well. Form balls, approximately 1 inch (or .6-.7 ounce if you have a digital scale) and refrigerate until firm.
2. Melt the white chocolate and keep warm over a double broiler. Insert a toothpick into the center of a ball and dip into the white chocolate until all but a bit of peanut butter is covered. Shake off excess chocolate and place on a wax-paper lined cookie sheet to firm up.
3. Add a mini chocolate chip, tip side down, into the hole of each eyeball. Decorate with red food gel to make them bloodshot.

butter, peanut butter, vanilla, sugar, white chocolate, chocolate chips, red food gel

Taken from tastykitchen.com/recipes/desserts/peanut-butter-and-chocolate-eyeballs/ (may not work)