Shrimp And Broccoli In Garlic Sauce

• 2 cups Fresh Broccoli Florets
• 1 Large Carrot, Sliced
• 2 Tablespoons Sesame Oil
• 4 cloves Garlic, Minced
• 1 cup Low Sodium Chicken Broth
• 2 Tablespoons Kikkoman Soy Sauce
• 1/2 teaspoons Fish Sauce
• 2 teaspoons Grated Fresh Ginger
• 1 pound Uncooked Shrimp, Shelled And Deveined
• 1/2 cups Water Chestnuts, Sliced
• 2 Tablespoons Cornstarch
• Optional For Serving: Steamed Rice

1. Steam the broccoli and carrots in a steamer for approximately 4-5 minutes or until tender.
2. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and saute until fragrant (approximately 1 minute). Reduce the heat to low and add the chicken broth, soy sauce, fish sauce and grated ginger root. Bring the mixture to a boil. Add the shrimp and cook for approximately 3-4 minutes, stirring occasionally, until the shrimp turns pink. Don't overcook, or the shrimp will shrink and turn rubbery.
3. Toss in the steamed vegetables and the water chestnuts. Toss the mixture enough to coat everything. Stir in the cornstarch gradually and keep stirring until the sauce thickens (approximately 5 minutes).
4. Serve over rice or eat it on it's own!

fresh broccoli, carrot, sesame oil, garlic, chicken broth, soy sauce, fish sauce, fresh ginger, shrimp, water chestnuts, cornstarch

Taken from tastykitchen.com/recipes/sidedishes/shrimp-and-broccoli-in-garlic-sauce/ (may not work)