Cherry Chocolate Chip Breakfast Cookie

• 1-1/2 cup Oats
• 1/2 cups White Whole Wheat Flour
• 1/3 cups Ground Flaxseed
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/4 cups Brown Sugar
• 1/4 cups Agave Nectar (or Honey)
• 1/2 cups Unsweetened Applesauce
• 1 whole Egg
• 2 Tablespoons Butter, Melted
• 1 teaspoon Vanilla Extract
• 1/3 cups Sweetened Dried Cherries
• 1/3 cups Mini Semi-sweet Chocolate Chips

1. Preheat oven to 350 F.
2. Run oats through your food processor to break them up a bit. Combine oats, flour, flax seed, baking soda and salt in a small bowl and mix well.
3. In a medium size mixing bowl thoroughly combine your sugar, agave nectar, applesauce, egg, butter and vanilla.
4. Combine the dry ingredients with the wet and mix well. I didn't use beaters but you certainly can. Gently mix in the cherries and chocolate chips.
5. Spoon onto greased cookie sheets in 2 tablespoon sized scoops. Make sure to leave a couple inches in between each. I got 17 decent sized cookies out of it. Bake at 350 F for about 10 minutes. As always, every oven is different so at around the 8 minute mark, check them. Remove from oven.
6. That's it. Now you have an easy, grab-and-go breakfast (or snack) that you can be confident will sustain you throughout the morning. Happy baking!
7. Note: If you (by some small miracle) found unsweetened cherries, you might think about adding a couple tablespoons of sugar to your dough. And also, please let me know where you found those babies!

oats, flour, ground flaxseed, baking soda, ubc, ubc, ubc, unsweetened applesauce, egg, butter, vanilla, cherries, chocolate chips

Taken from tastykitchen.com/recipes/desserts/cherry-chocolate-chip-breakfast-cookie/ (may not work)