Spicy Chicken Kabobs

• 24 whole Button Mushrooms
• 2 whole Chicken Breasts
• 1 cup Plain Natural Yogurt
• 3 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Balsamic Vinegar
• 1 Tablespoon Tomato Puree
• 1 Tablespoon Lemon Juice
• 3 cloves Minced Garlic
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Smoked Paprika
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Freshly Ground Black Pepper

1. Blend all the ingredients except the chicken and mushrooms together.
2. Chop the chicken breasts into large cubes, and add to marinade. Add mushrooms as well and stir until covered completely. Marinate for an hour, or as long as you like.
3. Grill over a BBQ hot grill until chicken is cooked through.
4. Serve hot with Mint Yogurt Dip to cool the spiciness.

button mushrooms, chicken breasts, natural yogurt, olive oil, balsamic vinegar, tomato puree, lemon juice, garlic, cayenne pepper, paprika, salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/condiments/spicy-chicken-kabobs/ (may not work)