Peachberry Clafoutis

• 1 cup Plus 2 Tablespoons Sugar
• 1/4 cups Plain Yogurt
• 1-1/4 cup Half-and-Half, Divided
• 3 whole Eggs, Beaten
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Amaretto
• 1/2 cups All-purpose Flour
• 4 whole Ripe Peaches, Peeled And Sliced
• 1-1/2 cup Berries Of Your Choice (or Cherries)

1. First, make a creme fraiche by blending yogurt, 1/4 cup half-and-half, and 2 tablespoons sugar. Set aside to thicken.
2. Preheat oven to 350 degrees.
3. Arrange peaches in the bottom of a 9x9 glass baking dish and scatter berries over them.
4. Whisk the remaining half-and-half and flavorings into the eggs; add the remaining sugar and mix thoroughly. Whisk flour in until all lumps are gone. Pour the batter over the fruit.
5. Bake for about 20 minutes, until puffed and golden. Clafoutis will deflate as it cools. Serve with creme fraiche.

sugar, ubc, eggs, vanilla, allpurpose, peaches, berries of

Taken from tastykitchen.com/recipes/desserts/peachberry-clafoutis/ (may not work)