Easy Shrimp Bisque

• 3 Tablespoons Butter
• 3 cloves Garlic, Minced
• 3 Tablespoons Celery, Chopped
• 3 Tablespoons Onion, Chopped
• 3 Tablespoons Green Onion, Chopped
• 2-1/2 cups Whole Milk
• 1/2 whole Potato, Cubed
• 1 Tablespoon Red Pepper Flakes
• 1 Tablespoon Pepper
• 16 ounces, weight Shrimp, Cooked, Shelled And Deveined
• 3 Tablespoons Tomato Paste
• 1 cup Heavy Cream
• 2 Tablespoons Sherry

1. Add butter to a medium sauce pan on medium high heat and melt. Add garlic, celery, onion, and green onion. Saute for a minute or two. Add milk, potatoes, red pepper flakes and pepper. Seasoning can be adjusted to taste. Allow ingredients to come to a simmer and cook for 5 minutes. Stir in remaining ingredients and allow bisque to cook for another 10 - 30 minutes. Serve hot.

butter, garlic, celery, onion, green onion, milk, red pepper, pepper, weight shrimp, tomato paste, heavy cream, sherry

Taken from tastykitchen.com/recipes/soups/easy-shrimp-bisque/ (may not work)