Cinnamon Coffee Cake

• FOR THE CAKE BATTER:
• 1 box (18.25 Oz. Box) Yellow Cake Mix
• 1/3 cups Vegetable Oil, Or As Directed On Cake Mix Package
• 3 whole Eggs, Or As Directed On Cake Mix Package
• 1-1/4 cup Water, Or As Directed On Cake Mix Package
• _____
• FOR THE SWIRL AND TOPPING:
• 1 cup Reserved Cake Batter (From Cake Mix Prepared Above)
• 1/2 cups Brown Sugar
• 1 Tablespoon Cinnamon
• 2/3 cups Chopped Pecans Or Sliced Almonds
• 1/2 cups Cream Cheese Frosting

1. Prepare the cake batter as directed on the cake mix package, reserving 1 cup of the batter. Combine the reserved 1 cup batter with brown sugar, cinnamon and pecans. Stir until well combined. Pour plain cake batter into a greased 13" x 9" baking pan. Drop spoonfuls of cinnamon batter evenly over the cake batter. With a knife or spatula, swirl cinnamon batter through the cake batter. Bake in a 350-degree oven for 20 minutes or until a wooden pick inserted comes out clean. Cool for 5 minutes. Heat cream cheese frosting in the microwave for 20 seconds, stir and pour over the warm cake, spreading to cover the cake completely. Serve warm or at room temperature.
2. Enjoy!
3. Miss

cake, vegetable oil, eggs, water, batter, brown sugar, cinnamon, pecans, cream cheese frosting

Taken from tastykitchen.com/recipes/desserts/cinnamon-coffee-cake-2/ (may not work)