Peaches And Cream Cheesecake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 1/4 oz. dry vanilla pudding mix (not instant)
• 3 Tbsp. soft butter
• 1 egg
• 1/2 c. milk
• 1 (15 to 20 oz.) can peaches
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. sugar
• 3 Tbsp. reserved juice
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Preheat oven to 350u0b0.
2. Grease a 9-inch pie plate.
3. Combine first 7 ingredients, beat 2 minutes on medium speed; pour into greased pie plate or pan.
4. Place drained peaches over batter. Combine cream cheese, sugar and juice; beat 2 minutes on medium speed.
5. Spoon over prepared pan within 1 inch of edge of pan. Sprinkle sugar and cinnamon over top and bake 30 to 35 minutes until crust is golden brown.
6. Filling will appear soft.
7. Store in refrigerator.

flour, baking powder, salt, vanilla pudding, butter, egg, milk, peaches, cream cheese, sugar, reserved juice, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316418 (may not work)