Heavenly Irish Brownies

• FOR THE BROWNIES:
• 1/2 cups Butter
• 1 cup Sugar
• 4 whole Eggs
• 1 teaspoon Vanilla
• 16 ounces, fluid Hershey's Chocolate Syrup
• 1 cup Flour
• 1/2 teaspoons Salt
• _____
• FOR THE MINT FILLING:
• 1/2 cups Butter
• 2 cups Confectioners Sugar
• 1 Tablespoon Water
• 1/2 teaspoons Mint Extract
• 3 drops Green Food Coloring
• _____
• FOR THE FROSTING:
• 9 Tablespoons Butter
• 1 bag (about 12 Oz. Bag) Mint Chocolate Chips Or Milk Chocolate Chips With A Teaspoon Or So Of Peppermint Extract

1. Brownies: cream 1/2 cup butter and sugar, add eggs one at a time. Add vanilla and chocolate syrup. Mix in flour and salt, beat for 3 minutes.
2. Pour into a 13x9" pan (grease it or use parchment paper). Bake at 350 degrees for 30 minutes. COOL COMPLETELY.
3. Mint filling:
4. Cream 1/2 cup butter; add powdered sugar, water, mint extract and food coloring. Beat until creamy. Spread over the brownies and chill in the fridge for at least an hour.
5. Mint chocolate frosting:
6. Melt 9 tablespoons butter and chocolate chips in a saucepan. (I used 1/2 bag of green mint chocolate chips and 1/2 bag Hershey's milk chocolate chips.) Pour melted chocolate over the filling. Cover and chill overnight (or in the freezer for a few hours if you are in a hurry!)
7. These bars are incredibly rich and sweet and minty, so I cut them pretty small. I usually get 60 bars to a pan!

butter, sugar, eggs, vanilla, syrup, flour, salt, butter, confectioners sugar, water, frosting, butter, chocolate chips

Taken from tastykitchen.com/recipes/desserts/heavenly-irish-brownies/ (may not work)