Guinness Chipotle Chili

• 2 Tablespoons Olive Oil
• 1 whole Onion, Chopped
• 1 whole Red Or Green Pepper, Chopped
• 5 whole Chipotle Peppers In Adobo Sauce, Chopped
• 6 cloves Garlic, Chopped
• 1 pound Ground Sirloin
• 2 Tablespoons Chili Powder
• 2 teaspoons Sea Salt
• 3 teaspoons Ground Cumin
• 1 teaspoon Freshly Ground Pepper
• 1 teaspoon Dried Basil
• 12 ounces, fluid Bottle Of Guinness
• 3 Tablespoons Worcestershire Sauce
• 28 ounces, weight Canned Fire Roasted Diced Tomatoes (Try Hunt's Or Rotel)
• 2 Tablespoons Tomato Paste
• 14 ounces, fluid Chicken Or Beef Broth
• 1 whole Bay Leaf
• 2 cans (15 Oz. Cans) Black Beans

1. Heat oil in a big sauce pan or a Dutch oven over medium heat; add onion. Reduce heat to low, and cook the onion for 10 minutes or until tender, stirring occasionally. Add bell pepper and cook for 5 minutes. Add chipotle peppers and garlic, cook for one minute. Add beef and the next 5 ingredients (chili powder, sea salt, cumin, ground pepper, basil). Stir in beer and simmer for about 2 minutes. Stir in Worcestershire sauce and the next 4 ingredients (tomatoes, tomato paste, broth, bay leaf). Bring to a low boil and reduce heat to medium to medium low. Simmer, uncovered, for 30-40 minutes. Add beans, stir, and continue to simmer until liquid has reduced slightly and the chili has become thicker. (After adding beans, I usually simmer for another 30-45 minutes.)
2. Serve with Fritos, sour cream and lots of hot sauce!
3. You will have seconds. It's that addicting!

olive oil, onion, red, peppers, garlic, ground sirloin, chili powder, salt, ground cumin, freshly ground pepper, basil, worcestershire sauce, tomatoes, tomato paste, fluid chicken, bay leaf, black beans

Taken from tastykitchen.com/recipes/soups/guinness-chipotle-chili/ (may not work)