Banana Bread With Praline Icing

• FOR THE DRY MIX:
• 3 cups Flour
• 1/4 teaspoons Cinnamon
• 5 teaspoons Baking Powder
• 1-1/2 teaspoon Salt
• FOR THE WET MIX:
• 1-1/4 cup Milk
• 1/3 cups Vegetable Oil Or Melted Margarine
• 1 teaspoon Vanilla Extract
• 3 whole Smashed Ripened Bananas
• FOR THE PRALINE ICING:
• 1/4 cups Packed Brown Sugar
• 3 Tablespoons Milk
• 1 Tablespoon Butter
• 1/2 Tablespoons Light Corn Syrup
• 1 dash Salt
• 1 cup Powdered Sugar
• 1/4 teaspoons Vanilla Extract
• 2 Tablespoons Chopped Pecans

1. For the bread:
2. Preheat the oven to 350 F.
3. Prepare two bowls: one with the all the dry ingredients and one with the wet.
4. Stir each mix, then blend them together. Pour into a greased and floured standard size loaf pan.
5. Bake for around 1 hour and 20 minutes for a large loaf, or 40-45 minutes for smaller loaf pans.
6. When done baking, remove from the pan and place on a cooling rack.
7. For the icing:
8. Place brown sugar, 1 1/2 tablespoons milk, butter, corn syrup, and a dash of salt in a saucepan over medium heat. Bring to a boil, remembering to stir occasionally. Scrape brown sugar mixture into a bowl. Add the vanilla extract, remaining 1 1/2 tablespoons milk and powdered sugar. Beat with a mixer at high speed until slightly cooled. Drizzle icing over the cooled banana bread and sprinkle with the chopped pecans.
9. Let the bread stand until the icing sets, then slice and serve!

mix, flour, ubc, baking powder, salt, wet mix, milk, vegetable oil, vanilla, bananas, ubc, milk, butter, light corn syrup, salt, powdered sugar, ubc, pecans

Taken from tastykitchen.com/recipes/breads/banana-bread-with-praline-icing/ (may not work)