Candy Bar Cookie Bars

• 1 cup Brown Sugar
• 1/2 cups Soft Butter
• 1/2 cups Light Corn Syrup
• 3 teaspoons Vanilla Extract
• 1 teaspoon Salt
• 4 cups Raw Quick Cooking Rolled Oats
• 1/2 cups Peanut Butter OR Sunbutter
• 1 cup Semi-Sweet Chocolate Chips

1. Heat oven to 350 degrees F. Grease a 13x9" pan. Mix brown sugar and butter in a large bowl. Add corn syrup, vanilla, salt and oats. Mix ingredients well. Spread mixture evenly in a pan with the back of a spoon. Bake 15 minutes.
2. While the mixture bakes, mix the peanut butter (OR Sunbutter) and chocolate chips in a small bowl. Remove pan from the oven once baking mixture starts to brown around the edges and immediately spread chocolate chip mixture evenly over the top to cover until the heat melts the chocolate.
3. When cool, cut into 27 bars and remove from the pan with a spatula.

brown sugar, butter, light corn syrup, vanilla, salt, oats, peanut butter, chocolate chips

Taken from tastykitchen.com/recipes/desserts/candy-bar-cookie-bars/ (may not work)