Carrot Bread

• 3/4 cups Pear Or Apple Sauce
• 1/3 cups Vegetable Oil
• 1/2 cups Brown Sugar
• 1/4 cups Sour Cream
• 4 whole Eggs, Beaten
• 3 teaspoons Cinnamon
• 1/2 teaspoons Nutmeg
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 3 cups Carrots, Grated

1. Preheat oven to 350 degrees. Grease and flour a bread pan.
2. Stir together the pear/apple sauce, oil, brown sugar, sour cream, and eggs until well combined.
3. Sift together cinnamon, nutmeg, brown sugar, baking soda, and flours.
4. Slowly add to the egg mixture. Stir until just combined. Gently fold in the carrots.
5. Pour into the greased bread pan and bake for 60 - 65 minutes or until a tester comes out clean.

apple sauce, vegetable oil, brown sugar, ubc, eggs, cinnamon, nutmeg, baking powder, baking soda, allpurpose, whole wheat flour, carrots

Taken from tastykitchen.com/recipes/breads/carrot-bread/ (may not work)