Spiced Melon And Watercress Salad

• FOR THE DRESSING:
• 1 teaspoon Lime Zest
• 2 Tablespoons Lime Juice
• 1 teaspoon Light Agave Nectar Or Honey
• 1/4 cups Extra Virgin Olive Oil
• Salt And Pepper, to taste
• FOR THE SALAD:
• 6 cups Loosely Packed Watercress, Tough Stems Removed
• 1 whole 1-inch Wide Wedge Of Honeydew Melon, Sliced Thinly On Mandoline
• 1 whole 1-inch Wide Wedge Of Cantaloupe, Sliced Thinly On Mandoline
• 1 dash Flaky Sea Salt
• 1 dash Smoked Sea Salt
• 1 dash Aleppo Pepper
• 1 dash Cracked Pink Peppercorns

1. For dressing, whisk together lime zest and juice, and agave in a small bowl. Slowly drizzle in olive oil, whisking constantly, until incorporated. Season with salt and pepper.
2. Arrange a bed of watercress over serving plate. Place melon around plate over watercress. Drizzle over dressing and season lightly with spices. I use a combination of regular and smoked sea salt, as smoked salt can be overpowering on its own. Enjoy.

dressing, lime zest, lime juice, honey, ubc, salt, salad, honeydew, cantaloupe, salt, salt, pepper

Taken from tastykitchen.com/recipes/salads/spiced-melon-and-watercress-salad/ (may not work)