Spinach Dorinne

• 2 pkg. frozen, chopped spinach
• 4 Tbsp. butter
• 2 Tbsp. flour
• 2 Tbsp. chopped onion
• 1/2 c. evaporated milk
• 1/2 c. vegetable liquor
• 1/2 tsp. black pepper
• 1/2 tsp. salt (if needed)
• 3/4 tsp. celery salt
• 3/4 tsp. garlic salt
• 6 oz. roll jalapeno cheese
• 1 tsp. Worcestershire sauce
• red pepper to taste

1. Cook spinach according to directions.
2. Drain and reserve liquor.
3. Melt butter in pan over low heat.
4. Add onion; cook until soft, but not brown.
5. Add flour, stirring until smooth, but not brown.
6. Add liquor.
7. Stir until smooth. Add milk and cook until thick and smooth, stirring constantly.
8. Add seasonings and cheese, stirring until cheese melts.
9. Combine with cooked spinach.
10. Put in casserole, top with bread crumbs and bake just until heated through at 350u0b0.
11. (This may be served without baking.)

frozen, butter, flour, onion, milk, vegetable liquor, black pepper, salt, celery salt, garlic salt, roll jalapeno cheese, worcestershire sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328538 (may not work)