Golden Pound Cake

• 1 1/4 c. Crisco
• 2 c. granulated sugar
• 5 eggs
• 2 1/2 c. sifted cake flour
• 1 1/4 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. milk
• 1 tsp. vanilla
• 1 tsp. lemon extract
• confectioners sugar

1. Preheat oven to 325u0b0.
2. In mixing bowl, blend the Crisco and granulated sugar thoroughly.
3. Add eggs, one at a time, beating well after each addition.
4. Combine the cake flour, baking powder and salt.
5. Add alternately with milk, vanilla and lemon extract to shortening-sugar mixture.
6. Beat until mixture is smooth.
7. Turn batter into well-greased and floured 10-inch fluted tube pan. Bake at 325u0b0 for 1 hour, or until cake tests done.
8. Cool 1 hour; remove cake from pan and cool completely on rack.
9. To serve, sprinkle with confectioners sugar.

crisco, sugar, eggs, cake flour, baking powder, salt, milk, vanilla, lemon extract, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566333 (may not work)