Apple Cinnamon Oatmeal In The Slow Cooker

• 3 Apples Peeled, Cored, And Cut Into Bite Size Pieces
• 1-1/2 cup Milk
• 1-1/2 cup Water
• 1 cup Steel Cut Oats
• 1/4 cups Maple Syrup Or Honey (or More To Taste)
• 1 teaspoon Cinnamon
• 1/4 teaspoons Salt

1. Add all ingredients into your slow cooker. Stir, cover and cook on low setting for 7 hours.
2. It is helpful to coat the inside of the slow cooker with organic cooking spray or wipe down with a little oil or butter to keep the oats from sticking at the bottom. Also opening the lid once or twice during cooking to stir helps, making sure to reincorporate any oats from the bottom of the slow cooker - the benefit is letting the smell of warm apples and cinnamon waft out of the slow cooker!
3. Notes:
4. 1. Recipe is easily doubled. If you double the recipe, add an hour of cooking time.
5. 2. Store any leftovers in the refrigerator.
6. 3. To reheat, spoon a serving of oatmeal into a microwave safe bowl. Add 1/3 cup of milk and heat on high for 1 minute. Stir and heat for another minute or until hot.

apples, milk, water, oats, ubc, cinnamon, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/apple-cinnamon-oatmeal-in-the-slow-cooker/ (may not work)