Healthy Chocolate Muffins

• 3 cups White Whole Wheat Flour
• 1 Tablespoon Baking Powder
• 1 cup Unsweetened Cocoa Powder
• 1 teaspoon Salt
• 1 cup Maple Syrup
• 3/4 cups Coconut Oil (warmed To Liquid)
• 1/2 cups Plain Greek Yogurt
• 1 Tablespoon Vanilla Extract
• 2 Eggs
• 3/4 cups Milk
• 3 Tablespoons Strongly Brewed Coffee
• 1/2 cups Organic Chocolate Chips (optional)

1. Preheat oven to 375 F. Lightly oil two 12-count standard size muffin pans or line with paper liners.
2. Use a whisk to combine all the dry ingredients (flour through salt) in a large mixing bowl.
3. Use a whisk to combine all the wet ingredients (syrup through coffee) in a separate mixing bowl and whisk until ingredients emulsify and become uniform. Add wet ingredients into dry ingredients and mix well.
4. Spoon batter into muffin pans until cups are 2/3 of the way full. If using chocolate chips, drop a couple on top of the muffin batter.
5. Cook muffins for 18 minutes or until a toothpick inserted in the center comes out clean. This recipe uses a standard sized muffin tin. If you use one that is larger or smaller, adjust your cooking time accordingly.
6. Enjoy being mom of the year!

flour, baking powder, cocoa, salt, maple syrup, coconut oil, greek yogurt, vanilla, eggs, milk, coffee, chocolate chips

Taken from tastykitchen.com/recipes/breads/healthy-chocolate-muffins/ (may not work)