China Sun Pork

• 1 (20 oz.) can pineapple chunks
• 3 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1 tsp. white vinegar
• 1/4 tsp. hot red pepper flakes
• 1 lb. boneless pork roast
• 2 Tbsp. vegetable oil
• 2 large cloves garlic, pressed
• 1 tsp. ground ginger
• 1 onion, quartered
• 2 medium carrots, slivered
• 1 green pepper, slivered

1. Drain pineapple and reserve 3 tablespoons of juice.
2. Mix reserved juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper flakes.
3. Set aside.
4. Cut pork in strips.
5. In skillet or wok, brown pork in hot oil.
6. Add garlic and ginger.
7. Cook 1 minute. Add onion and carrots.
8. Cook 1 minute.
9. Stir sauce.
10. Add to pork with pineapple and bell pepper.
11. Cook until sauce boils or thickens.
12. Serves 4. Good by itself or over cooked rice.

pineapple, soy sauce, cornstarch, white vinegar, hot red pepper, pork roast, vegetable oil, garlic, ground ginger, onion, carrots, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561554 (may not work)