Banana Cupcakes With Peanut Butter Frosting

• 1-1/2 cup Sugar
• 1 stick Butter (unsalted And Softened)
• 2 whole Eggs
• 1-1/2 teaspoon Vanilla Extract
• 2 cups All-purpose Flour
• 1/4 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 cup Buttermilk, Or Vinegar Soured Milk
• 1-1/4 cup Mashed Ripe Banana
• _____
• FOR THE FROSTING:
• 2 cups Powdered Sugar
• 1 stick Butter (unsalted And Softened)
• 1 teaspoon Vanilla Extract
• 1 cup Creamy Peanut Butter
• 3 Tablespoons Milk

1. 1. Preheat oven to 350 degrees Fahrenheit and line a cupcake pan with wrappers.
2. 2. Cream butter and sugar together until fluffy.
3. 3. Add eggs and vanilla. Mix until smooth.
4. 4. In a separate bowl, combine all the dry ingredients.
5. 5. Alternate adding the dry ingredients and buttermilk into the egg and butter mixture and mix until well combined.
6. 6. Gently fold mashed bananas into the batter.
7. 7. Scoop batter into the muffin cups until almost full.
8. 8. Bake for 25 minutes and then let cool.
9. To make the frosting:
10. 1. Combine powdered sugar, butter, vanilla, peanut butter and milk.
11. 2. Mix until spreadable and frost cooled cupcakes.
12. Eat while dancing around and singing your favorite Elvis song.

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Taken from tastykitchen.com/recipes/desserts/banana-cupcakes-with-peanut-butter-frosting/ (may not work)