Beef Taco Pie

• 1 lb. ground beef
• 3/4 c. biscuit mix
• 3 eggs
• 1/2 c. chopped onion
• 1 envelope taco seasoning
• 2 tomatoes, sliced and diced
• 1/2 c. sour cream
• 1 (4 oz.) can green chile, drained and chopped
• shredded lettuce
• 1 c. shredded cheese (Cheddar or Monterey Jack)
• 1/4 c. milk

1. Heat oven to 400u0b0.
2. Grease 10 x 1 1/2-inch pie pan.
3. Cook beef and onion until brown; drain.
4. Stir in taco seasoning and pour into pie pan.
5. Sprinkle with chiles.
6. In another bowl, beat with hand mixer the milk, biscuit mix and eggs for 1 minute until smooth. Pour over beef mixture and bake 25 minutes.
7. Remove and top with diced tomatoes.
8. Sprinkle with cheese and continue baking for 8 to 10 minutes.
9. Cool 5 minutes.
10. Serve with sour cream.

ground beef, biscuit mix, eggs, onion, taco, tomatoes, sour cream, green chile, shredded lettuce, shredded cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525012 (may not work)