Individual Plum Crisps

• 2 pounds Ripe Plums, Pitted And Sliced 1/4-inch Thick
• 1/2 cups Granulated Sugar
• 2 Tablespoons Cornstarch
• 1 teaspoon Vanilla Bean Paste (you Can Leave It Out If You Don't Have It)
• 6 Tablespoons All-purpose Flour
• 6 Tablespoons Packed Light Brown Sugar
• 6 Tablespoons Old Fashioned Rolled Oats
• 2 teaspoons Ground Cinnamon
• 1/4 teaspoons Fine Salt
• 4 Tablespoons Unsalted Butter, Cold And Cut Into Small Pieces

1. Preheat oven to 375 F. In a medium bowl, toss the sliced plums with sugar, cornstarch, and vanilla bean paste until plums are evenly coated; set aside while you prepare the crumb topping.
2. In a medium bowl, stir together the flour, brown sugar, oats, cinnamon, and salt. Using a pastry cutter, cut the butter in to the flour mixture until pea-size clumps form.
3. Place four 5-inch diameter individual pie dishes on a half sheet pan. Divide the plums evenly among the pie dishes. Likewise, divide crumb topping evenly among the pie dishes. Bake in the center of the preheated oven for 25-30 minutes or until the juices bubble and the topping turns golden brown.

sugar, cornstarch, vanilla bean paste, allpurpose, brown sugar, oats, ground cinnamon, ubc, unsalted butter

Taken from tastykitchen.com/recipes/desserts/individual-plum-crisps/ (may not work)