Honey, Apple & Carrot Soup

• 2 Tablespoons Sweet Cream Butter, Softened
• 8 ounces, weight Fresh Carrots (peeled And Diced)
• 3 whole Granny Smith Green Apples (peeled, Cored And Diced)
• 1 Tablespoon Cinnamon
• 3 Tablespoons Pure Honey
• 1/2 teaspoons Black Pepper
• 2 cups Apple Juice
• 1 cup Light Cream
• 1 cup Vegetable Stock Low Sodium

1. In a skillet add butter, diced carrots and diced apples and start to heat on low heat. Add cinnamon and honey and stir as they saute together for 6-8 minutes. Remove from heat. Add mixture to a food processor, pulse several times, scrape the inside with a spatula and run processor for 4 minutes on high.
2. Remove ingredients to a Dutch oven or another pot (with lid) add black pepper, apple juice, light cream and vegetable stock and slowly stir to incorporate all ingredients. Cook on the stove top on medium heat with lid on for 30 minutes, stirring soup occasionally.
3. Serve in individual bowls and enjoy!

sweet cream butter, carrots, apples, cinnamon, honey, black pepper, apple juice, light cream, vegetable stock

Taken from tastykitchen.com/recipes/soups/honey-apple-carrot-soup/ (may not work)