One Pot Chicken Taco Soup

• 1 pound Ground Chicken (Or Sub Ground Turkey/Lean Ground Beef)
• 2-1/2 cups Chicken Broth, Divided
• 1 clove Garlic, Minced
• 1/2 whole Onion, Diced
• 1 can (28 Oz. Size) Diced Tomatoes
• 1 can (15 Oz. Size) Cannellini Beans Or Kidney Beans, Rinsed And Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 10 ounces, weight Corn, Fresh Or Frozen
• 1 whole Bell Pepper (stem And Seeds Removed, Chopped, Any Color)
• 1 package (1 Oz. Size) Taco Seasoning, Low Sodium (see Note)
• Toppings: Avocado, Shredded Cheese, Sour Cream And Tortilla Strips

1. Spray a large pot or Dutch oven with cooking spray and heat over medium heat. Add ground chicken and 1/2 cup of the chicken broth. Cook until chicken is no longer pink (approximately 6-7 minutes). Add in garlic and onion, and cook until fragrant, about 2-3 minutes.
2. Add remaining 2 cups of chicken broth, tomatoes, beans, corn, bell pepper, and seasonings. Simmer for 20-30 minutes.
3. Top with your choice of fresh avocado, shredded cheese, sour cream or tortilla strips.
4. Note: If you want to make your own taco seasoning instead of using the packet of store bought, you can use: 1 tablespoon chili powder, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon cumin, 1 teaspoon salt, 1/2 teaspoon paprika and 1/4 teaspoon onion powder.

chicken, chicken broth, clove garlic, onion, tomatoes, beans, black beans, weight, bell pepper, avocado

Taken from tastykitchen.com/recipes/soups/one-pot-chicken-taco-soup/ (may not work)