Maple Nut Easter Eggs

• 1/4 pounds Butter, Softened
• 8 ounces, weight Cream Cheese, Softened
• 2 pounds Powdered Sugar, Sifted
• 1-1/2 teaspoon Maple Extract
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Salt
• 2 Tablespoons Sweetened, Condensed Milk
• 1/2 cups Walnuts, Chopped Finely
• 12 ounces, weight Milk Chocolate Melting Wafers

1. Combine butter, cream cheese and powdered sugar. Mix well. Add the maple extract, vanilla extract and salt. Whip together. Add sweetened condensed milk to loosen the mixture. Then, fold in nuts. Refrigerate 1 hour.
2. Remove from refrigerator and using your hands form into egg shaped "balls". Place on a wax paper lined cookie sheet and freeze for 30 minutes.
3. Melt chocolate until smooth. Dip each egg into the chocolate and place on wax paper to harden. Store in an airtight container.

ubc, weight cream cheese, powdered sugar, maple, vanilla, salt, milk, walnuts, wafers

Taken from tastykitchen.com/recipes/desserts/maple-nut-easter-eggs/ (may not work)