Orange Salad With Parmesan And Almonds

• 3 whole Oranges, Different Varieties (Blood Orange, Cara Cara, Minneola)
• 4 cups Arugula
• 1 ounce, weight Parmesan Cheese, Shaved
• 3 teaspoons Extra Virgin Olive Oil
• 1/4 cups Smokehouse Almonds
• 1 pinch Coarse Sea Salt
• 2 pinches Cracked Black Pepper
• 1 Tablespoon Orange Juice From Supremed Oranges

1. 1. Supreme the oranges. (You can google a video demo of how to do that.)
2. 2. Save the leftover orange carcasses and squeeze their juices into a bowl.
3. 3. In a separate bowl, toss the arugula with the olive oil and a tablespoon of the reserved orange juice.
4. 4. Put the dressed arugula on a platter. Arrange the orange segments, Parmesan shavings and almonds over the arugula. Drizzle on a little extra orange juice if you like.
5. 4. Sprinkle a pinch of coarse sea salt over the salad and a grind of fresh black pepper.

oranges, arugula, parmesan cheese, olive oil, ubc, salt, pepper, orange juice

Taken from tastykitchen.com/recipes/salads/orange-salad-with-parmesan-and-almonds/ (may not work)