Popeye Rice

• 1 cup Long Grain White Rice
• 3 Tablespoons Butter, Divided
• 1 can (14.5 Oz) Chicken Broth
• 1 teaspoon Salt
• 1 teaspoon Mrs. Dash Seasoning Blend
• 1/2 cups Diced Onion
• 1 cup Frozen Spinach, Thawed
• 1/2 cups Swiss Cheese, Shredded

1. In a medium size pot, melt 1 tablespoon butter and add the rice. Cook for 2 minutes, and then add chicken broth, salt and Mrs. Dash seasoning. Bring to a boil, then turn down to a simmer and cover. Allow rice to cook for about 15 minutes, undisturbed.
2. Meanwhile, in a small pan add remaining 2 tablespoons butter and onion, stirring occasionally. Cook onions until they just start to brown. Squeeze excess water out of spinach and add to onions. Cook 2 minutes stirring frequently. When rice is cooked, stir in the spinach and onion mixture and the Swiss cheese, stirring until well combined. Yummy goodness.
3. Enjoy!
4. Miss

grain white rice, butter, chicken broth, salt, blend, onion, frozen spinach, swiss cheese

Taken from tastykitchen.com/recipes/sidedishes/popeye-rice/ (may not work)