Healthy And Delicious Banana Bread/Muffins

• 2-1/2 cups Whole Wheat Flour
• 2 whole Eggs
• 2/3 cups Plain Or Vanilla Yogurt
• 1/3 cups Canola Or Vegetable Oil
• 1 teaspoon Vanilla Extract
• 1-1/2 cup Mashed Ripe Bananas
• 1 teaspoon Baking Soda
• 1-1/4 cup Brown Sugar

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, stir eggs, yogurt, oil, vanilla extract, bananas, baking soda and brown sugar until just combined. Slowly add the flour while mixing slowly. Pour the batter into a pre-sprayed muffin pan or loaf pan. If making muffins, bake them for 20-25 minutes or until a toothpick comes out clean. If making bread, bake for 50-60 minutes or until a toothpick comes out clean. Serve warm with soft butter! Makes approximately 15 muffins or one banana loaf.

whole wheat flour, eggs, vanilla yogurt, vegetable oil, vanilla, bananas, baking soda, brown sugar

Taken from tastykitchen.com/recipes/breads/healthy-and-delicious-banana-breadmuffins/ (may not work)