Fried Nectarines

• FOR THE FRIED NECTARINES:
• 3 Tablespoons Butter
• 4 cups Nectarines (or Peaches), Sliced
• 1/4 cups Brown Sugar
• 1/4 cups Amaretto
• _____
• FOR THE MASCARPONE TOPPING:
• 8 ounces, weight Soft Mascarpone Cheese
• 4 ounces, weight Vanilla Yogurt
• 1 teaspoon Vanilla Extract

1. For the fried nectarines:
2. Melt the butter in a saute pan.
3. In a small bowl, combine the sliced nectarines and brown sugar.
4. Add the brown-sugar-coated nectarines and cook over medium heat for about 10-12 minutes, stirring occasionally.
5. Next add the amaretto and simmer over medium heat for about 3-6 more minutes. Stir occasionally.
6. For the mascarpone topping:
7. Mix together the mascarpone and yogurt with a hand mixer.
8. Add the vanilla and mix well.
9. Serve over the warm nectarines.

butter, nectarines, ubc, ubc, mascarpone, mascarpone cheese, vanilla yogurt, vanilla

Taken from tastykitchen.com/recipes/desserts/fried-nectarines/ (may not work)