Peanut Butter White Chocolate Chip Cookies (Gluten-Free)

• 1 cup Unsalted Organic Peanut Butter
• 3/4 cups Raw Sugar Or You Can Replace For Brown Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt
• 1/2 cups White Chocolate Chips

1. Preheat the oven to 350 F.
2. In a medium bowl, whisk all the ingredients together, except the white chocolate chips. When all the ingredients are combined, add the white chocolate chips and mix well.
3. Scoop out 1 tablespoon of the batter onto a tray that you've lined with a silicone mat or parchment paper. Repeat with the rest of the dough, spacing them about 2 inches apart.
4. Bake for 9 minutes then remove the tray from the oven and set it on a rack. Let them cool completely before you remove them from the baking sheet, otherwise the cookies may break apart.
5. Makes 22 cookies.

butter, sugar, egg, vanilla, baking soda, kosher salt, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/peanut-butter-white-chocolate-chip-cookies-gluten-free/ (may not work)