Dark Chocolate M&M Pudding Cookies

• 1 cup Unsalted Butter, Room Temperature
• 2/3 cups Brown Sugar
• 1/3 cups Sugar
• 1 box (3.9 Oz. Size) Instant Chocolate Pudding Mix
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 2-1/4 cups All-purpose Flour
• 1/4 cups Hershey's Special Dark Cocoa Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 cups Dark Chocolate M&Ms, Plus Extra For Pressing On Top

1. 1. Preheat oven to 350u0b0F. Line a baking sheet with a silicone baking mat or parchment paper.
2. 2. In the bowl of a stand mixer fitted with the paddle attachment (or in a regular bowl with a hand mixer), cream butter, brown sugar, and granulated sugar. Add in the pudding mix, eggs, and vanilla extract and mix to combine.
3. 3. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. 4. Slowly add the dry ingredients to the wet ingredients until just combined. Fold in the chocolate chips and M&Ms.
5. 5. Drop rounded tablespoonfuls of cookie dough onto the baking sheet, leaving about 2 inches in between each. Optional: lightly press additional M&Ms on top of cookie dough.
6. 4. Bake for 9-10 minutes.

butter, brown sugar, sugar, chocolate pudding mix, eggs, vanilla, allpurpose, ubc, baking soda, salt, chocolate chips, chocolate

Taken from tastykitchen.com/recipes/desserts/dark-chocolate-mm-pudding-cookies/ (may not work)