Mama’S Quick And Dirty Scalloped Corn

• 1 bag (16 Oz. Bag) Frozen Corn
• 1 can (15 Oz. Can) Creamed Corn
• 1/4 cups Ritz Cracker Crumbs
• 1/4 cups Milk
• 2 slices White Onion, Diced
• 2 whole Eggs, Beaten
• 1 Tablespoon Butter Or Margarine
• 2 Tablespoons Grated Parmesan Cheese

1. Spray a casserole dish (Mama used a square Corelle) with Pam. Combine all ingredients except butter and grated cheese and spread in a casserole dish. Dot the butter over the top of the corn mixture. Sprinkle the cheese over all.
2. Bake at 350 degrees for 30-45 minutes or until the middle is set up. I'll be honest, I kind of lost track of time at this point because I was getting very impatient-so just keep an eye on it once you hit 30 minutes.
3. Broil for about 2 minutes to brown the top, if that's your thing.

ritz cracker crumbs, milk, white onion, eggs, butter, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/mamae28099s-quick-and-dirty-scalloped-corn/ (may not work)