Southwestern Salad With Chipotle Lime Grilled Chicken

• 10 cups Romaine, Torn
• 1 can Black Beans, Rinsed And Drained
• 1-1/2 cup Cherry Tomatoes ( Or Whatever You Have )
• 1/2 cups Caesar Salad Dressing (I Use Ken's Tableside Caesar)
• 2 teaspoons Chili Powder
• 1/2 teaspoons Ground Cumin
• 2 Tablespoons Fresh, Snipped Cilantro
• 1/2 cups Tortilla Chips, Broken
• Chicken Breasts
• 1 bottle KC MASTERPIECE CHIPOTLE LIME MARINADE

1. For the salad :
2. 1. In large bowl, combine romaine, black beans, tomatoes, and cooked chicken. Toss it all together. (I made the salad and served the chicken on the side.)
3. 2. For the dressing,whisk salad dressing, chili powder, and cumin. Pour over salad. Toss to coat.
4. Sprinkle with cilantro and tortilla chips.
5. For the chicken, just marinate the chicken breasts in KC Masterpiece Chipotle Lime Marinade for a few hours, and grill.
6. Slice and serve on the side, or on top of the salad.

black beans, tomatoes, caesar salad dressing, chili powder, ground cumin, cilantro, tortilla chips, chicken breasts, lime marinade

Taken from tastykitchen.com/recipes/salads/southwestern-salad-with-chipotle-lime-grilled-chicken/ (may not work)