Southwestern Pasta Salad

• 1/2 boxes Bow Tie Pasta, 16 Ounce Box
• 1 whole Chicken Breast, Chopped
• 1 whole Avocado, Peeled, Pitted And Chopped
• 1/2 whole Green Pepper, Chopped
• 1 ear Corn
• 8 ounces, weight Diced Tomatoes
• 8 ounces, weight Black Beans, Drained
• 1 whole Lime Squeezed
• Salt And Pepper, to taste

1. Boil 6 cups of water over high heat. Once water is boiling, add pasta and a dash of salt and cook until al-dente (according to package instructions for al dente). Then drain the pasta and set aside.
2. Heat a grill and cook chicken over medium heat for 5 minutes per side or until fully cooked. Remove chicken from the grill and once cooled, chop up the chicken and set aside.
3. Chop avocado and green pepper, toss into a bowl.
4. Grill or microwave corn until cooked. If grilling, grill for about 4 minutes on each side, or until corn is blackened. If microwaving, heat for 3 minutes, until corn is soft. Remove kernels from ear and place into the same bowl.
5. Drain tomatoes and black beans, add to the bowl.
6. Add the pasta to the bowl. Cut lime in half and squeeze over the pasta mixture. Using two wooden spoons, mix salad. Add salt and
7. pepper and enjoy!

bow tie pasta, chicken, avocado, green pepper, corn, tomatoes, weight black beans, lime squeezed, salt

Taken from tastykitchen.com/recipes/salads/southwestern-pasta-salad-2/ (may not work)