Southwestern Pasta Salad With Cilantro Lime Dressing

• FOR THE SALAD:
• 1 package (9 Ounce) Tortellini
• 8 ounces, weight Rotini Pasta
• 1 can (15 Oz. Size) Corn, Drained
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 whole Red Bell Pepper, chopped
• 1 can (2.25 Ounce) Sliced Black Olives, Drained
• 1 can (4-ounce) Can Diced Green Chilies, Drained
• 1-1/2 cup Shredded Cheddar Cheese
• 1 bunch Green Onions, Chopped (about 6 To 8)
• 1 cup Chopped Tomatoes
• FOR THE DRESSING:
• 3/4 cups Olive Oil
• 1/4 cups White Wine Vinegar
• 2 Tablespoons Freshly Squeezed Lime Juice
• 1/3 cups Picante Sauce Or Salsa
• 3 Tablespoons Cilantro, Minced
• 1 Tablespoon Dried Basil
• 2 cloves Garlic, Minced
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 1/2 teaspoons Freshly Ground Black Pepper

1. Cook pasta according to package instructions and rinse with cold water. Drain and place in a large bowl. Add corn, black beans, red pepper, black olives, green chilies, cheese, green onions and tomatoes. Stir gently to combine.
2. In a small bowl whisk oil, white wine vinegar, lime juice, picante sauce, cilantro, basil, garlic, cumin, salt and pepper.
3. Pour dressing over salad and toss gently to combine. Refrigerate for 1 hour to let the flavors blend.

salad, tortellini, weight rotini, corn, black beans, red bell pepper, black olives, green chilies, cheddar cheese, green onions, tomatoes, dressing, olive oil, ubc, freshly squeezed lime juice, picante sauce, cilantro, dried basil, garlic, cumin, salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/salads/southwestern-pasta-salad-with-cilantro-lime-dressing/ (may not work)