Chicken Spaghetti

• 4 chicken breast halves
• 1 box (8 oz.) ready-cut spaghetti
• 1 onion, chopped
• 3 stalks celery, diced
• 1 can cream of chicken soup
• 1 small jar diced pimentos
• 1/2 stick butter
• grated cheese
• salt and pepper to taste

1. In
2. a
3. large
4. pot,
5. boil chicken breast in about 6 cups water until
6. done.
7. Remove chicken breast, and while broth is still boiling,
8. add spaghetti and cook 5 to 7 minutes.
9. Drain spaghetti; reservingtroth.temovethicken
10. from
11. bone and dice.
12. In large
13. skillet,
14. saute onions and celery in butter. Add
15. soup, chicken, pimentos and about 1/2 cup broth, spaghetti, salt and pepper to taste.
16. Place in casserole dish and top with grated cheese.
17. Bake at 350u0b0 until bubbly.

chicken, ready, onion, stalks celery, cream of chicken soup, pimentos, butter, grated cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926796 (may not work)