Chocolate Marble Coconut Cream Cake

• 1 box (18.25 Oz. Box) Chocolate Cake Mix, Prepared To Package Directions, But Not Baked
• 1/2 cups Vegetable Oil, More Or Less As Directed On Cake Mix Package
• 3 whole Eggs, More Or Less As Directed On Cake Mix Package
• 8 ounces, weight Cream Cheese, Softened
• 6 Tablespoons Butter, Softened
• 2 cups Powdered Sugar
• 3/4 cups Coconut
• 2 cups White Chocolate Chips, Divided
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 cups Half-and-half
• Whipped Cream, To Serve
• Fresh Strawberries, To Serve

1. Preheat oven to 350 degrees. Mix cake according to box directions, using the vegetable oil and eggs listed, and pour into a 13" x 9" cake pan. (I use a German chocolate cake mix, but any chocolate cake mix would work.)
2. In a medium mixing bowl, with an electric mixer, beat the cream cheese and butter together until smooth. Beat in the powdered sugar until well combined. Stir in the coconut and 1 cup white chocolate chips. Dollop onto the cake batter by tablespoonfuls about an inch apart. With a knife or spatula, swirl the cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a wooden pick inserted comes out clean.
3. While cake is cooling prepare the chocolate sauce. In a microwave safe bowl, combine chocolate chips, remaining 1 cup white chips, and half-and-half. Microwave in 30-second intervals, stirring in between until chips are melted and well combined. Slice the cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.
4. Enjoy!
5. Miss

chocolate, vegetable oil, eggs, weight cream cheese, butter, powdered sugar, coconut, white chocolate chips, chocolate chips, cream, fresh strawberries

Taken from tastykitchen.com/recipes/desserts/chocolate-marble-coconut-cream-cake/ (may not work)