Gluten-Free Chesapeake Cheddar Bay Biscuits

• 13 ounces, weight Pamela's Products Biscuit & Scone Mix
• 1-1/2 teaspoon Garlic Powder
• 2 teaspoons Granulated Sugar
• 1/2 teaspoons Seafood Seasoning
• 1/8 teaspoons Cayenne Pepper
• 3 Tablespoons Freshly Chopped Chives
• 1/4 teaspoons Kosher Salt
• 1 cup Grated Cheddar Cheese
• 1/2 cups Unsalted Butter, Melted And Slightly Cooled
• 1 cup Buttermilk
• 2 Tablespoons Unsalted Butter, melted
• 1/4 cups Chopped Parsley
• 1/2 teaspoons Garlic Powder

1. Preheat oven to 450 F. Line a baking sheet with parchment paper.
2. In a large bowl, add the biscuit and scone mix, garlic powder, sugar, seafood seasoning, cayenne pepper, chives, and kosher salt. Stir to combine. Fold in the cheddar cheese.
3. Create a well in the dry ingredients. Pour the first amount of melted butter and buttermilk in the center of the well and stir until just combined, making sure that you don't over mix.
4. Using a 1/4-cup cookie scoop, drop the dough onto the prepared sheet, spacing the biscuits 3 inches apart. Brush the tops of the biscuit dough with the second amount of melted butter. Sprinkle each biscuit with parsley and garlic powder.
5. Bake for 15 minutes, or until the crust is a light golden brown. Serve immediately.

mix, garlic, sugar, cayenne pepper, freshly chopped chives, ubc, cheddar cheese, unsalted butter, buttermilk, unsalted butter, ubc, garlic

Taken from tastykitchen.com/recipes/breads/gluten-free-chesapeake-cheddar-bay-biscuits/ (may not work)